Select strawberries that are uniform red, firm and fully
ripe.
Sort, wash and drain the fruit carefully. Do not soak in water, as the berries will lose their flavor.
Remove stem and caps.
Do not add sugar!
Place strawberries in a single layer on cookie sheets and
place in freezer. After completely frozen, about 24 hours, place into freezer
container or freezer bags.
Hint: If you measure each bag’s contents ( x number
of cups ) it will make later usage so much easier!
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