Pepper Jelly Dip

Servings:                   6

Yield:                         1.5 Cups

Preparation Time:   5 minutes

Cooking Time:         0 minutes

Start to finish:          5 minutes

Ingredients

8 oz     Cream Cheese, at room temperature

4 oz     Pepper Jelly

Instructions

1.     Mix Cream Cheese and Pepper Jelly until well combined.

2.     Cover and chill until ready to serve.

-----Notes-----

I tend to stock up Harry & David’s, Pepper and Onion Jelly with Zinfendel, whenever I find it for sale!  Great appetizer for the Holiday Season and stores well!

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Variations

There are many brands of pepper jellies on the market, some mild and pleasant – others which would kill me just to smell them!  You be the judge, its your tongue and friends!

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Service

Great with vegetables, melba toast or table water crackers.

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History

I have made this for decades – at the suggestion of a neighboring camper I met while camped on the California border one year.  Mighty good idea, from an unknown fellow camper.

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